14th October 2021
Garlic Mushrooms
Mushrooms cooked in garlic and cream served with warm bread
Beer Battered king Prawns
Prawns in a beer batter served with homemade tartare sauce
Rosa's Beef
Beef short ribs slowly cooked in red wine served with mash or chips and vegetables with a rich red wine gravy
House special Risotto
Homemade risotto cooked in stock with butternut squash and beetroot, finished with spinach. With a choice of prawns and salmon or chicken
Shannon's three peaks pasta
Pasta cooked with chorizo, topped with aubergine and streaky bacon and finished with mozzarella
Tiramisu
Chocolate & amaretto cheesecake
Chocolate Brownie
Sticky Toffee Pudding
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